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Authentic Indian Street Food
Car Khaana is a vibrant and modern Indian street food kitchen located in the heart of Fremont, California, delivering a nostalgic and flavorful experience reminiscent of the bustling food stalls of India.
Desi Delights You Know and Love
The menu at Car Khaana is thoughtfully curated to celebrate the essence of Indian comfort food.
the restaurant brings together taste, convenience, and technology to cater to both local food lovers and curious newcomers.
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Deliciously Captured
Take a look at the vibrant dishes and warm moments from our kitchen
Authentic Indian Street Eats
Our Signatures at Car Khaana:
Papdi Chaat: A crunchy and creamy delight layered with papdi, boiled potatoes, yogurt, chutneys, and spices.
Sev Puri: A bite-sized explosion of flavor featuring crisp puris topped with diced vegetables, tangy sauces, and a generous sprinkle of sev.
Lehsuni maggie: A flavorful twist on classic Maggi noodles, infused with rich, aromatic garlic for a bold and satisfying taste.
Very Peri: One layer of spiced paneer mix, the other packed with onions, bell peppers, Amul cheese & chutneys with peri peri seasoning/sauce.
Catering
Delivery
Takeout
Dine-in
Reservation available
Delicious Indian Cuisine
Happy Hours
Frequently asked questions
What are you known for?
The menu at Car Khaana is thoughtfully curated to celebrate the essence of Indian comfort food. customers can explore a variety of iconic dishes that are both satisfying and quick to prepare. Highlights include: Maggie, sandwiches, chaats, jamun shots & chikoo shake.
What meals do you serve?
We serve Chaat, Sandwich, Maggie and Chai
Do you offer delivery or takeout?
Yes, We offer Takeout and Delivery
Where are you located?
3961 Washington Blvd, Fremont, CA 94538
Car Khaana
Address:
3961 Washington Blvd,
Fremont, CA 94538
Contact:
510-565-6476
Tuesday – Thursday: 4:30 PM to 11:00 PM
Friday – Saturday: 4:00 PM to 12:30 AM
Sunday: 4:00 PM to 12:00 aM
CHECK OUT DELICIOUS DISHES AND DELICACIES
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FROM THE SEA
Grilled octopus 18€
 Octopus carpaccio Steamed mussels with Asyrtiko wine
 sauce and fresh herbs 15€
HOMEMADE SPREADS
White fish roe ‘taramas’ 9€

Santorini Fava,split peas 9€

Aubergine puree (Mount Athos recipe) 8€
APPETISERS
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with

olive jam 9€

DESSERTS
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
WE CAN HELP YOU WITH
CELEBRATIONS
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WEDDINGS
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GIFTS
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rAJA SHAHI CARTE MENU
MEET OUR CHEFS

DONNA SHIELDS
Assistant Chef

HENRI CALLAHAN
Chef

NOAH CANNON
Assistant Chef

CALLAN BAKER
Chef
